"Yummy and easy. Cut out the tortilla and save some calories."
garlic cloves, minced
black beans, drained and rinsed
fresh lime juice, divided
( from 1-2 limes)
Avocado, pitted and diced
Rinse the quinoa thoroughly in a mesh strainer or sieve, drain.
Heat water in a sauce pan and bring to a boil. Add quinoa, stir, and return to a boil. Lower heat, cover, and simmer about 15-20 minutes. Remove from heat and allow to steam for 10-15 minutes.
Meanwhile, heat olive oil in a medium skillet over medium high heat. Add onions and cook until softened. Add garlic and cook 1 minute. Add balck beans, half of cilantro, chili powder, cayenne, and 2 tablespoons lime juice. Reduce heat to low.
When the quinoa is fully cooked, remove from heat and fluff with a fork. Stir in remaining cilantro and remaining lime juice. To assemble bowls, divide quinoa between three bowls. Top with black beans, tomatoes, avocado, and salsa. Serve warm.
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Quinoa Black Bean Burrito Bowls (cont.)