By TOPCAT TONY on August 21, 2012
"Ready, Set, Cook! Reynolds Wrap Contest Entry. I discovered preparing brick chicken while living in South America many years ago and it has been one of my favorites ever since. The combination of the perfectly crisp chicken with the subtle lemon flavored sauce and the vegetables steamed in wine make for a perfect light meal. Many combinations of vegetables and sauces can be substituted, and I have tried alot, but this is my favorite and I always receive great reviews from my guests."
Serving Size: 1 (536 g)
Servings Per Recipe: 4