By PSU Lioness on August 15, 2012
"I found this on Readyseteat.com and made it for dinner one night. My husband loved it so much that he said (and I quote), "I think I could eat that for dinner every week!" I changed a few things from the original, but the changes were very enthusiastically received."
Serving Size: 1 (251 g)
Servings Per Recipe: 6