By Flora Underwood on December 12, 2002
"Really spices up your veggies."
Serving Size: 1 (525 g)
Servings Per Recipe: 1
"Wow, cooked this for a total of 27 people Thursday Evening at an organization that I belong to. I cook one meal a month for them. This was awesome. Made it precisely according to recipe and it was simply devine. Im not sure that a few red pepper flakes would not also suffice in enhancing the taste. But this was perfect just the way it was written. I used this with the recipe Meatballs with Raisins. #121441 Made enough for about 35 people and it was gone quickly. thanks Tasty and very refreshing. Chef Angela Marie"