By cookingpompom on July 29, 2012
"Cut out from a magazine dated June 1999. Sounds wonderful and refreshing! Chill time is cooking time."
Serving Size: 1 (137 g)
Servings Per Recipe: 8
"This was so refreshing! I used half the fruit but the same amount of rosewater and let it sit in the fridge for about 2 hours. When it came to the icing sugar, I just sprinkled it on and mixed it around without really measuring. Thanks for a new twist on fruit salad! Made for ZWT 8"