"Darren is a close friend of ours and has been a chef for over 27 years. He worked in an English pub called "The Pig and Whistle"; this is their recipe for salmon patties. Serve hot with chips and either tomato sauce OR tartar sauce; both are suitable but not together! I make this when I have leftover mashed potatoes OR I make extra for this meal the next day. Cheap and the patties can be made the night before. Recipe can be doubled and tripled. Recipe does NOT include resting time."
Serving Size: 1 (162 g)
Servings Per Recipe: 5