By KitchenMistress on July 28, 2012
Photo by RGQ2007
Photo by RGQ2007
"This is a low-carb recipe that is absolutely delicious, rich, with so much flavor. I've served it to guests and it is elegant and gets rave reviews every time. Enjoy! Season with love! Recipe origin: www.peaceloveandlowcarb.com"
Serving Size: 1 (450 g)
Servings Per Recipe: 4
"Made this tonight for dinner. Family loved it! Adding this one to my dinner list! So easy to make. Only things I did differently was to cut up the chicken into strips, and to serve it over fettuccine pasta."
"I made this last week for dinner and it was delicious! The sauce is amazing and I will definitely be making it again. Thanks for the recipe!"
"1 word: AMAZING. Impressed the hubbie with this one. Did do a few changes - swapped out the heavy cream for fat free half and half and the chicken broth for low sodium so we could salt to taste. At the end took the chicken out and added cornstarch about 3 tablespoons to the sauce to thicken it up. Served over garlic mashed red bliss potatoes and with a side of roasted asparagus. Things I will do in future - double the mushrooms and onion so I can have a bit more in the sauce."
"This is a wonderful recipe! I think I will try it next time on some pasta, as suggested. I substituted milk/butter for the heavy cream and doubled the mushrooms. This is one of those recipes that tastes like you have spent the entire day cooking in the kitchen! Thank you."
"Made for dinner this evening. House still smells wonderful.... Family loved it. Easy to put together..... I also used strips of chicken and we put with mashed potatoes. Would make again & pair with pasta. I think this is a good everyday meal BUT will also make quite an impression on guests. Yep - this recipe is a keeper for sure!!!!"