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Spicy Baked Beans
By gailanng on July 28, 2012
Photo by gailanng
1 Reviews
- Prep Time: 20 mins
- Total Time: 1 hrs 5 mins
- Servings: 16-20
Photo by gailanng
About This Recipe
"My spin on a Jimmy Dean bakeoff winner 2005. In my picture, I made 1/2 the recipe which makes plenty. I kept the full amount (1 lb) pork sausage, used chipotle powder for the red pepper and would cut back on the black pepper if you like it less spicy."
Ingredients
- 1 lb jimmy dean ground pork sausage
- 1 onion, chopped
- 2 (28 ounce) cans bold-and-spicy baked beans
- 1 (15 ounce) cans black beans, drained or 1 (15 ounce) cans lima beans
- 1 (15 ounce) cans light kidney beans or 1 (15 ounce) cans dark red kidney beans, drained
- 3 cups bottled barbecue sauce
- 1/4-1/2 cup firmly packed dark brown sugar ( 1/2 cup is on the sweet side)
- 1/4 cup yellow mustard
- fresh lemon juice, 1 squirt ( optional but very good)
- 1 teaspoon black pepper
- 1/2 teaspoon ground red pepper
- 1 teaspoon garlic powder
Directions
- Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven and stir in onion; saute until tender. Add the remaining ingredients and stir to mix.
- Bake at 350° for 45 minutes or until thickened and bubbly.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (189 g)
Servings Per Recipe: 16
- Amount Per Serving
- %
- Calories 317.1
- Calories from Fat 76
- 24%
- Amount Per Serving
- %
- Total Fat 8.4g
- 13%
- Saturated Fat 2.6g
- 13%
- Cholesterol 20.4mg
- 6%
- Sugars 24.2 g
- Sodium 1042.2mg
- 43%
- Total Carbohydrate 50.8g
- 16%
- Dietary Fiber 7.7g
- 30%
- Sugars 24.2 g
- 97%
- Protein 12.3g
- 24%
Reviews
-
"I think it definetely has too much red pepper! Other than that we liked it. I cut the recipe in half except I used all the sausage. I used about 2 Tbsps. of brown sugar and with the BBQ sauce it was plenty sweet. I think it would work just as well with ground beef or turkey. Thanks for posting! Made for New Kids On The Block cooking tag game."
By linguinelisa on August 28, 2012 | 1328692
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