"This dish is the essence of Chinese-Portuguese fusion. Fried rice, a distinctly Chinese dish, is fused with Mediterranean black olives and chorizo."
asian fish sauce
lime, juice of
garlic cloves, minced
onion, thinly sliced into half-moons
cooked long-grain rice, chilled
green bell pepper, seeded and thinly sliced
( fresh or frozen and thawed)
chorizo sausage, thinly sliced
pitted green olives
In a small bowl, combine the sugar, Asian fish sauce, and lime juice and stir until the sugar is dissolved.
Heat the oil in a wok or heavy frying pan over high heat. Add the garlic and onion and sauté for 3 minutes, or until the onion starts to turn translucent. Pour in the eggs and scramble until they are just set, and then immediately toss in the rice and stir until well mixed.
Decrease the heat to medium and add the bell pepper, corn, chorizo sausage, olives, and the sugar mixture, and stir-fry for 3 minutes. Remove the wok from the heat and let rest for 4 minutes before serving.