By duonyte on July 27, 2012
"A fresh take on a classic combination - pork, apples and cabbage. A bag of coleslaw mix can be used instead of the cabbage and carrot - a time-saver. By chef Ellie Krieger for USA Weekend magazine."
Serving Size: 1 (439 g)
Servings Per Recipe: 4
"All I had was center cut chops but the recipe still came out great. Very tasty and tender. Loved the slaw and will make it again for sure. I served it with Recipe #348172. What a great combo fir a cold night."
"Very good and easy! My pork chops were bigger than the ones suggested so mine took a lot longer to cook. Thanks for sharing!"