"An amazing combination of ingredients for a tex-mex grilled cheese sandwich. From closetcooking.com."
butter, room temperature
monterey jack and cheddar cheese blend, shredded
guacamole, room temperature
tortilla chips, crumbled
Cook the bacon until crispy and set aside on paper towels to drain.
Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.
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Bacon Guacamole Grilled Cheese Sandwich (cont.)