granny smith apple, cored, halved and thinly sliced
orange, halved and thinly sliced
lime, thinly sliced
lemon, thinly sliced
For the lemon-lime syrup
thin slices limes
thin slices lemons
For the syrup, combine sugar and water in a saucepan. Boil and cook until sugar completely dissolves. Add lime and lemon. Let cool. Chill for 1 hour and remove fruit. Keep refrigerated for up to 1 month.
Mix together all ingredients in a pitcher, cover, and refrigerate for 4-24 hours.