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Crempog (Welsh Leek and Mushroom Pancakes)
By AlaskaPam on July 18, 2012
Photo by pammyowl
2 Reviews
- Prep Time: 20 mins
- Total Time: 40 mins
- Servings: 2
Photo by pammyowl
About This Recipe
"Traditional Celtic recipe from recipesfromwales.com. These sound really good! Posted for ZWT8 Great Britain"
Ingredients
- 4 ounces plain flour
- 1/2 pint milk
- 1 egg
- 1/8 teaspoon salt
- 6 ounces mushrooms, sliced
- 2 leeks, chopped
- 1 ounce butter
- pepper, to taste
- 2 tablespoons oil, for frying
Directions
- Sift the flour and salt together.
- Add the egg, and then the milk a little at a time, stirring to make a smooth batter. Allow to sit for 30 minutes.
- Lightly oil a hot frying pan and spread a thin layer of batter in the pan. Cook until golden brown and turn over and brown the other side. Keep the cooked pancakes in a warm oven while you cook the rest.
- Saute the leeks and mushrooms in the butter until the vegetables are softened, and season with the pepper to taste.
- Put a portion of the vegetables in the center of each pancake and roll up.
- Serve hot.
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Crempog (Welsh Leek and Mushroom Pancakes) (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (405 g)
Servings Per Recipe: 2
- Amount Per Serving
- %
- Calories 615.0
- Calories from Fat 297
- 48%
- Amount Per Serving
- %
- Total Fat 33.0g
- 50%
- Saturated Fat 12.7g
- 63%
- Cholesterol 140.5mg
- 46%
- Sugars 5.4 g
- Sodium 365.0mg
- 15%
- Total Carbohydrate 64.4g
- 21%
- Dietary Fiber 3.9g
- 15%
- Sugars 5.4 g
- 21%
- Protein 17.0g
- 34%
Reviews
-
"I made this for breakfast this morning and had scrambled eggs on the side. It was very good and we thoroughly enjoyed it. Thanks for sharing. Made for ZWT 8."
By CJAY on August 22, 2012 | 1326872
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"Thanks for posting this delicious recipe! I had them for lunch today, the only thing is it needed more salt, otherwise, perfect! Made for WT8."
By pammyowl on August 14, 2012 | 1324280
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