By Jostlori on July 15, 2012
"This recipe calls for Yabbies, which are crayfish endemic to southeastern Australia. If you can't get crayfish (or Yabbies), you can use prawns. Recipe from Taste.com.au. Preparation time does not include time to shell the cooked yabbies, as I've never done that before!"
Serving Size: 1 (353 g)
Servings Per Recipe: 4
"Oh wow, this was really really good. I boiled the prawns and combined them with the dressing and avocado to let the flavors blend a bit, then I placed the mixture on top of mache. I will definitely be making this again and again. Thank you."