By PanNan on July 15, 2012
Photo by gailanng
Photo by gailanng
"This recipe is adapted from the Weber's Real Grilling Cookbook. Please note that the time does not include 3 - 4 hours marinade time."
Serving Size: 1 (168 g)
Servings Per Recipe: 4
"This was excellent! The marinade soaked into the chicken and gave it such great flavor. I used skinless, boneless chicken and 4 teaspoons of dry tarragon. Marinated the chicken for 3 hours. Thank You. Made for ZWT8."
"Loved this chicken! DH bought skinless boneless chicken breast and I marinated in the refrigerator overnight. Did use dried tarragon, powdered ginger, and regular paprika and eyeballed the amounts. Great flavor from the marinade, tender and moist chicken. This will be a keeper! Made and reviewed for ZWT8 - 2012 The Fearless Red Dragons."
"Fantastic, I made them two days in a row because the were so good! Thanks for sharing this winner!
Made for the Lively Lemon Lovelies for ZWT8 / Spain"
"This chicken turned out so moist and flavorful. Delicious and a recipe worth repeating. Made for ZWT8."
"Okay, after eating this I'm cancelling my trip to Shanghai and rerouting to Spain. Very good, indeed! Made for ZWT#8~Spain"
"This chicken was wonderful! It had a great refreshing flavor. It will be a regular on my summer menu! I used dry tarragon and skinless breasts. Made for ZWT8"
"I used skinless, bone-in chicken breasts and had to adjust the cooking time somewhat but the end result was well worth the extra time. Delicious. Made for ZWT*"
"This is a delicious chicken recipe! I used 1 heaping tablespoon dried tarragon instead of fresh, and a mix of hot and smoked paprika. The marinade is not very liquid so there wasn't much left to boil for the glaze but I did it anyway and it came out fine. Moist and tender chicken with outstanding flavor - thanks for sharing your recipe! Made for ZWT8, Chefs gone WILD!"