By Katzen on July 14, 2012
"This recipe came from SmittenKitchen.com, one of my favourite food blogs... and she's adapted it from Rustic Fruit Desserts. All I know is that it's delicious! It's the perfect summer cake, a light tasting lemon-kissed, berry wonder - the perfect use for the plentiful berries available this time of year. Make it for dessert, and enjoy it for breakfast the next day. Use fresh berries when available, frozen are ok, too. Feel free to use whatever berries are in season, or whichever you prefer. When I made it, I left the glaze off, and sprinkled it lightly with powdered sugar. Delish."
Serving Size: 1 (135 g)
Servings Per Recipe: 12
"So easy and so good. I used the full pkg of blueberries and 1 cup of cut-up strawberries for a beautiful cake! I also skipped the glaze. Thanks for sharing!"