By momaphet on July 14, 2012
"This is an Ina Garten recipe - don't be intimidated by the steps, it's really quite simple."
Serving Size: 1 (283 g)
Servings Per Recipe: 6
"Made PRMR! This was great. It had a great apple taste...Almost better than my grandma's homemade apple pie. Thanks"
"This was not as diffucult as it appeared. I had no problem with the pastry. For the options I used the apricot jam, and water. After baking for 50 minutes they were done, and the end result was a nice, with a lovely, tasting apricot topping. Made for one great dessert. made for PRMR tag"