By LifeIsGood on July 12, 2012
"This sangria is a snap to prepare, taking only about 5 to 10 minutes. Prepare it in the morning so it has several hours to develop all the fruity flavors. Recipe by Rachael Ray."
Serving Size: 1 (189 g)
Servings Per Recipe: 8
"Used Grand Marnier for the orange liqueur. Made this for my tapas party and the guests enjoyed it but it wasn't a favorite of mine."