By Random Rachel on July 12, 2012
""Serve this refreshing cold soup as a first course or as a light lunch, accompanied by a green salad." By James Peterson, from Fine Cooking."
Serving Size: 1 (230 g)
Servings Per Recipe: 6
"Very nice I had this for lunch today , the only thing different was I added a bit of carrot Thanks for posting
Made for world tour 8"