By HokiesMom on July 08, 2012
"Found from my Cooking Light magazine collection. These are just one of those extra special flavored scones that really aren't any more difficult to make than a normal scone. To really make them extra special for a party or brunch you could even top them with a drizzle of icing."
Serving Size: 1 (67 g)
Servings Per Recipe: 12
"These are very quick and easy to throw together, and they have really nice flavor! I used fresh fruit instead of dried (we skipped the raisins based on preference) so I was able to skip the soaking step. The only comment I have is that for some reason they spread out quite a bit and the texture was more like that of a muffin top. That garnered no complaints from the peanut gallery, though, and we enjoyed them very much :). Thanks for posting! Made for ZWT 8: The Wild Bunch."