By Dienia B. on July 06, 2012
Photo by TeresaS
Photo by TeresaS
"for zaar world tour 8 aussie seems everyone knows how to make this basic recipe served with jam"
Serving Size: 1 (250 g)
Servings Per Recipe: 2
"Loved that this didn't make a bunch of pancakes...I got 12 nice size sliver dollars...enough for 3 people...I served mine with blueberries and whipped cream...I do think next time I will cut the sugar in half...it was bit too sweet for my hubby's liking...but the grandson loved it...thanks for posting it...:)"
"Awesome pancakes!!! I made these, as I had fresh strawberries that needed to be used or put in the freezer, that I replaced the strawberry jam/jelly. We had breakfast for lunch today, which I served with some thick sliced bacon. These were quick/easy to make and really had a great flavor and texture, plus they cooked up perfectly. I only used 1/2 the amount of sugar in the batter and used the other 1/2 to sweeten the strawberries (and to make a juice with them). I missed making them for ZWT 8, but very glad I got the chance now in the games!! Made for Went to the Market Tag Game."
"It is breakfast for dinner at our house and these were a hit! Loved that they were light on the inside but had a nice firm outside! Used apple butter on top of mine and the rest of the family used syrup. A huge hit! Thanks Dee for a keeper! Found and made during ZWT8."
"Well, we certainly devoured these! DH made them for our breakfast and they have a really nice texture/taste. I happened to have 1 tbsp. of vanilla sugar, so we just added 1 tbsp. regular sugar. DH also added about 2 tbsp. of extra milk, to make the batter more workable. Tried with strawberry jam, confectioner's sugar and syrup, I think these will make the cut for Sunday breakfast rotation! Thanks for sharing, Dienia B."
"We all loved these. The crumb is so tender. I served them with fresh mixed berries and powdered sugar. I will make these often. Thanks for posting."
"I love all different types of pancakes and pikelets. These pikelets were incredible, the flavor was a joy, they were buttery, crisp, tender and delilcious. I served them with a dollop of homemade strawberry jam and a little icing sugar. Thank you so much for sharing a new favorite. Made for the Fearless Red Dragons - ZWT-8 - Australia."