By AZPARZYCH on July 06, 2012
"Recipe courtesy Wolfgang Puck, "Wolfgang Puck's Modern French Cooking for the American Kitchen". Found on Food Network, posting for ZWT."
Serving Size: 1 (648 g)
Servings Per Recipe: 6
"Delicious soup! Simple but it had loads of flavor. I followed the directions as written, except for the celery because the celery thief "took it all to work for snack" ! But it did not detract from the flavor. I will make this soup again - it was quickly prepared and it's great the next day. Thanks for posting - made for your 2012 Football Pool Week #4 win !"