By Baby Kato on July 05, 2012
Photo by Crafty Lady 13
Photo by Crafty Lady 13
"This recipe was submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. This sounds like a lovely breakfast or brunch treat. It's sure not to disappoint."
Serving Size: 1 (224 g)
Servings Per Recipe: 2
"Unusual and tasty!!! Made exactly as directed in my cast iron skillet. It tastes kind of like a light, fluffy quiche. I topped it with a little shredded cheddar after putting it under the broiler and let it sit for a couple minutes to let the cheese melt. A delightful way to have breakfast, brunch, lunch or dinner."
"I didn't have any leftover mashed potatoes, so quickly sauteed a baby red potato, then added rest. Yummy, topped with ketchup, loved the lemon in it. Thanks!"
"I believe that I used too much of the mashed potatoes as mine was a bit dry. I also sprinkled on some marble cheddar cheese because the omelette kind of fell apart when I flipped it. So, besides my mistakes with this recipe, it did have a nice flavour and I would attempt it again! Made for Went To The Market tag game. Thanks Baby Kato!"
"my mom florence makes fluffy oven omelettes like these. shes never put in mashed potato. its very good .really extends the eggs. for mr picky i added bacon and munster cheese. make these they are good. cook until just set on bottom and throw in the oven is how we always did it. now i have to call mom to get her recipe lol thanks for jogging memory zaar world tour 8"
"What a great way to use up leftover mashed potatoes!!!! I made 1/2 of the recipe for just me at lunch the other day and I probably could have halved it again. It is very filling, especially since I had it with a biscuit and some fruit. Loved the slight lemon flavor along with the yummy chives, so good. Thanks for sharing a nice hearty recipe that we will have again. Made for ZWT8."
"Loved it! I had a very large baked potato left over from another meal that I peeled and mashed with a little milk, sour cream, a tiny bit of butter and S&P and then followed the recipe. I used a medium skillet and should have used a large skillet and it took a long time for the middle to cook through, so the top got a little more browned than I intended. I topped with a little grated cheddar, extra chives and served with tomato slices. It was very tasty, that lemon added a brightness to the dish. Very, very tasty. Thanks for sharing this unique recipe."