Heat olive oil and cracked pepper over low heat. Turn off heat and let infuse for 10 minutes.
Place sliced cheese on half of the bread slices (making sure the cheese comes to the edge of the crust). Place top slice on each sandwich and put them together so they are crust to crust. Cover all the sandwiches with a layer of plastic wrap and place a medium cutting board on top of sandwiches to gently weigh them down for 15 minutes.
Using a pastry brush, thoroughly brush surface of both faces of the sandwich with the pepper oil.
Preheat a Panini griddle on low or a medium saute pan over low heat. Wipe surface with a little oil. Place sandwiches in griddle or pan and cook until lightly browned, 2-3 minutes per side until cheese is melted. Keep heat low so bread doesn't burn.
Serve with tomato soup.
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Grilled Camembert Sandwiches (Or Brie) (cont.)