By Member #610488 on July 03, 2012
"Chinese New Year is January 23, and you can celebrate this special holiday in style, with these delicious pork wontons. When making them, be sure you don’t use too much filling, or they will be difficult to seal and may break open during frying. this recipe is from a chef friend."
Serving Size: 1 (727 g)
Servings Per Recipe: 1
"Just made these tonight (not the sauce) Thank you for sharing!"