By Christmas Carol on June 28, 2012
"This is a neat recipe adapted from Rachel Ray's magazine that kids of all ages will ooh and aah at. Center this baby on a platter and surround it with bowls of toppings and condiments (sliced onions, tomatoes, pickles, ketchup, mustard, etc.) so everyone can add their personal favorites. Serve alongside a big basket of fries or bowl of potato chips, and DIG IN!"
Serving Size: 1 (532 g)
Servings Per Recipe: 6