By Glori-B on June 26, 2012
"The upside of juicing is that you get maximum nutrition with minimum food prep. The downside is that you have all this pulp that is too good to just throw away. What's a Mom to do?? Black Bean Burgers to the rescue, ta da!"
Serving Size: 1 (106 g)
Servings Per Recipe: 4
"I love these!! I might mention that instead of a potato masher, I used my pastry cutter--worked great. I also added a flax egg (Grind 1 Tbs. flax seeds and mix ground seeds in 3 Tbs. water and let set for 5 minutes (I also added about a half Tbs. of salba seeds to the flax seeds for grinding))-I think that is the flax egg recipe. Anyway it worked to hold the patties together better and upped the nutrition. So glad to find a way to use the carrot pulp from juicing. Thanks for the recipe."
"This was really tasty with the cumin and chilli and oregano and garlic and onion. I did not have a food processor or masher so the patties fell apart a little when frying but so yummy. Thanks for a great recipe!"