By Sackville on December 09, 2002
Photo by Mini Chef Ty
Photo by Mini Chef Ty
"This recipe comes from the Kraft people. It sounded so good I just had to share."
Serving Size: 1 (172 g)
Servings Per Recipe: 8
"I made this last night to bring to Thanksgiving dinner today. To my dismay, there were THREE regular pumpkin pies already there so I assumed mine would not really get eaten. Well...guess who's pie was gone at the end of the day?? This was so delicious and simple. My son loved it as well as everyone else who had a piece. Also, this could easily have made 2 pies. Just FYI for anyone reading this review. :)"
"This is so yummy. I could eat a million infinity five hundred and could eat the whole pie twice a day! I measured everything. I whisked(electric whisk)it(the cool whip mixture) and put it in the pie shell all by myself. I wisked the pumpkin part too but had help putting it on the white creamy part. Thank you Chef! UPDATE: I made this for my family for Thanksgiving and used fresh pumpkin - it did not hold together well.... and I will stick with the can next time.... still yummy!"
"As far as double layer pumpkin pies, this is a good recipe, but for me it just tastes too "instant" I guess that is the best way to explain it."
"Great Pie everyone loved it. Very easy to make. I did make Tigerlilly #2 crust with the graham crackers and Pecans. WOW. Used French Vanilla pudding and mixed the pudding first then the pumpkin and increased the spices a little.(personal preference) This is a keeper. Will make again."
"Delicious! I've been wanting to try this recipe for quite some time now and I'm so glad I did. What a yummy, creamy dessert! I used pumpkin pie spice instead of the spices listed but besides that I followed the recipe exactly. This is a very rich pie, sure to compliment your Thanksgiving meal. Thanks for sharing this delicious recipe! Kristen"
"My mom has made these since I was little. They are the dessert of choice every Thanksgiving, they have all but replaced traditional pumpkin pie. It has a sort of cheesecake-y flavor. My mom has always used pumpkin pie spice instead of the spices listed- using each individual spice overpowers the other flavors. This year I am making 2 of these, and we have always used generic ingredients, unless name-brand is on sale for cheaper. Give it a try, chances are your family will love this pie too!"
"This pie was delicious! While it is an "instant" pie so to speak, it certainly didn't taste like one. The only change I would make is in the directions - use a fork, not a whisk. Too hard to get the good stuff out of the whisk, LOL! Don't change a thing, the pie is perfect just as written."
"my family loved it. i will make it again!!!!! thanks for the recipe!"
"I am a pumpkin pie fanatic so I was very excited to try this recipe! This was pretty good. I thought it was a nice change, next time I may use a little less clove. Thanks :)"
"This was really easy and fun to put together. This made a nice weeknight dessert that we will definately be making again! Thanks for posting!"
"Wonderful! My daughter's first pumpkin pie and we all loved it. Thank you for this recipe!"
"Wanted to share this but way too late! I have shared this recipe with family and friends over the years. I have to make it every year for Thanksgiving, or i'm not invited! Even people who don't like pumpkin pie will love this!"
"What a wonderful quick and easy pie to make. The only change I will make next time is to cut the cloves back by half ( just a personal preferance). Comes together quick and is so tasty."
"The best! We are not traditional pumpkin pie eaters in my house. However, this one always goes qucikly! I needed to find the recipe for this year(Thanksgving Morning...LOL) and sure enough it was here on Zaar. Thanks!"
"This is awesome, I made it once and everyone just loved it!"
"Clearly this is perfection. I've made this for the past few years and now have my whole office using it. It's flawless!"
"I made this for my family about 15 years ago for Thanksgiving dinner. I have had to make it every year since them, the entire family loves this pumpkin pie and it is so very easy to make. I have to make a minimum of 5 every year now !! You will love it !!"
"I made this last night to take to our friends' house for dinner. I wasn't able to let it chill the entire 4 hours, so it wasn't completely set (my fault!), but despite that it got rave reviews!! The spices give it a real kick and several people commented that they really liked that. It has a lighter texture than pumpkin pie and the cream cheese and graham cracker crust added make a yummy combination! Also, it was simple enough that my 3 year old could help and was very easy to mix up. Thank you so much!! We'll make this again!"
"I made this pie today for the first time and overall it was good, though I will try to improve the pumpkin layer next time... maybe with a different flavor of pudding mix to start with. My can of pumpkin seemed really 'wet', making the filling very soft. I was able to slice it though not as neatly as I would have liked. It's a good pie, so maybe I'll have better luck with it next time. :) Sharing my pic of it (before slicing)."