By diner524 on June 22, 2012
Photo by I'mPat
Photo by I'mPat
"This is a recipe I made based on other recipes, but omitting some of the ingredients from each of the other recipes. My kids aren't fond of the butters that include the oregano, basil and rosemary etc. This makes a great garlic bread or is good served over pasta or vegetables."
Serving Size: 1 (9 g)
Servings Per Recipe: 12
"I did change the recipe a little as I am trying to limit sodium intake I doubled the amount of garlic (fresh) and omitted the garlic salt and subbed cheddar cheese for the parmesan as my lot do not like parmesan. Also before adding the cheese I used some of it to make recipe #176707 and the portion that the cheese was added to I made my latest creation recipe #512903. Thank you diner524 for a great garlic butter recipe and to momaphet for the recommendation, made for Best of 2013 tag game."
"Yum. I've made this twice in the last week. Once as a side dish with spaghetti and once with a fettuccine recipe. Very simple and good. Thanks Lynn for sharing. Made for your Week 13 Football Win."
"Used on hoagie rolls for a French bread style pizza. Yum! Thanks!"
"So easy to do and very good. I omitted the garlic salt. But used a little bit garlic. Thanks Diner :) Made for Photo tag game"
"Good basic garlic bread, I like combining the fresh garlic with the garlic salt (I mix my own combination of garlic granules and kosher salt) . I used this on sourdough bread."
"I think YUM! cover's it. :D"
"This made great garlic bread to go with our spaghetti last night. Made for Holiday tag."