By Christmas Carol on June 21, 2012
"Picture this--You're reclined on a beach in the Bahamas, sifting sand through your fingers and inhaling the ocean air as a sexy cabana boy approaches with your pina colada. Or maybe a gorgeous woman from the tiki bar has bought you one. A light breeze ruffles your hair as you take note of another titillating scent--spicy seasoned shrimp combined with juicy mango. "That smells awesome!" you comment to no one in particular. Cabana boy (or tiki woman) slyly produces a plate of shrimp tacos from behind their back. "Surprise!" he or she smiles seductively. "Care to join me? There's more than enough." You smile in return as they occupy the empty chair beside you. "Afterward, I'll give you a tour of my beach shack and we'll consider dessert." Not happening anytime soon? For me, either. But if you close your eyes while eating these and imagine the scenario I've laid out, it CAN, I tell you!"
Serving Size: 1 (353 g)
Servings Per Recipe: 4
"I think the highest praise came from my husband who told me I could make this ANY time, when normally the edict is, "This was good. We could have it a few times a year." I used frozen mango chunks (thawed), and cole slaw vegies to make it even easier. As a dressing, I get the Creamy Cilantro from Fresh & Easy, and it duplicates the shrimp & mango tacos I had in Cabo."