By JackieOhNo! on June 19, 2012
"I recently was able to find some nice CAB (Certified Angus Beef) Flat Iron steak on sale at my local grocery store. Luckily, I came across this simple recipe. There are very few ingredients, and most likely you will have them on hand."
Serving Size: 1 (234 g)
Servings Per Recipe: 4
"Wowza!! This was a delicious steak.Exactly what I hope a steak will taste like. I have never used thyme to season steaks before and we have been missing out. This will be our "go to" rub from now on. Thanks so much for sharing this great recipe!"
"Oh, so good! I could not find Flat Iron Steak in Argentina, since our cuts are completely different, so I sub with Tri Tip, my favorite cut. Used thyme from the garden...Delicious."