"Great as a salad dressing or as a dip. From the show Kelsey's Essentials, Episode: Urban Farming"
fresh lemon juice
packed fresh basil leaf
fresh flat leaf parsley
chopped fresh chives
chopped fresh tarragon
garlic clove, peeled and roughly chopped
kosher salt and freshly cracked black pepper
vegetables, for serving
( such as blanched radish, cauliflower, broccoli and sugar snap peas)
mixed field green salad, for serving
Combine the mayonnaise, sour cream, lemon juice, Worcestershire sauce, mustard, basil, parsley, chives, tarragon and garlic, processing until smooth and scraping down the sides as necessary. Season with salt and pepper.
Serve with crudite and green salad.
Cook's Note: The dressing will thicken as it chills. This is a great way to use up extra fresh herbs, switch out whatever herbs you have on hand.
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Green Goddess Dressing(Kelsey's Essentials) (cont.)