By Sharon123 on June 15, 2012
"From "The Neely's Celebration Cookbook:. So yummy, made with Creole mustard!"
Serving Size: 1 (1804 g)
Servings Per Recipe: 1
"Made this and took it to my sons school, for Potluck lunch, with the staff. Seeing that I volunteer there, and that twice a month they have a potluck lunch, with the staff, and parent volunteers, I figured this would be perfect. I made as posted though I did leave the salt out, and everyone, including myself really enjoyed this. Flavors were right on the money nice, and went well with some take out chicken that was provided. The end result (as to the finished product) was picture perfect, and was a perfect fit to lunch. Great`with fried chicken, or a picnic. Made for PRMR tag."