By sofie-a-toast on June 14, 2012
Photo by Bayhill
Photo by Bayhill
"This pudding is one of the best I've ever had. It is extremely rich and decadent. On top of that, it's pretty low in fat (much healthier than what you'd buy at the store) and pretty simple to make. It comes from Didi Emmons who says: "The consistency is creamy and smooth, like that of Jell-O chocolate pudding I loved as a child, but the flavor is far superior.""
Serving Size: 1 (145 g)
Servings Per Recipe: 8
"Great pudding, thick and very chocolately! Made as written without the optional alcohol. DH ate half the batch on his own! Will make again and put it in a pie... Made for ZWT8."
"I am so happy :) This is so wonderful. This will cure anything that ails you. Al I had was dark Belgian chocolate but it worked. ;) QOTD: what do you do when you taste your pudding & it's not as sweet as you were expecting? Add the sugar quick while it's still hot!! It worked just fine. And this makes the perfect amount...anough for me to have a huge serving while leaving enough for the 3 of us to have after dinner. bwahahaaaaa! Made for ZWT8 Chefs Gone WILD!"
"Yummy. Really yummy. Not too hard to make and really luxurious tasting. I made it with semi-sweet chocolate and used alcohol. I will be serving my next batch of guests some serious chocolate. Made for ZWT8."
"Wicked and thick and to die for !! And that is with skinny milk too !! We ate the lot, scraping the pot for the merest skericks left ! Made and loved for ZWT8."
"Wow...chocolate, chocolate, and more chocolate! What more could a chocolate lover want? This pudding is so rich, decadent, and oh so yummy! An added bonus is that it is lower in fat, but without tasting like it. I made this as written, using the semisweet chocolate instead of bittersweet, and I didn't use the optional alcohol. Thank you for sharing this wonderful recipe...it is definitely a keeper!
**Made for ZWT 8 (France)**"