By Sharon123 on June 13, 2012
Photo by LifeIsGood
Photo by LifeIsGood
"I saw this on the cooking channel with Laura Calder, Show: French Food at Home Episode: From the French Pantry. Enjoy!"
Serving Size: 1 (155 g)
Servings Per Recipe: 1
"I just love trying different popcorn recipes and am so glad I tried this. The flavors were wonderful. I loved the garlic infused butter taste. The only thing I would change is to cut down on the amount of butter. Made for ZWT8 France. Merci!"
"This flavor blend was excellent! I prepped a smaller amount of popcorn and cut back on the other ingredients accordingly. I would use a little less butter next time as a personal preference, but the garlic infusion was fantastic, and the other herbs were perfect. Thanks for sharing! ZWT8"
"Good stuff for watching the Summer Games on TV. Following the lead of others, I used 2T oil and only about 1/3 C popcorn which is standard for the pot I use. I omitted celery salt as a personal preference. DH likes his 'corn a little less "fancy" but I thought is was a nice change of pace. Thanks for sharing! Made for ZWT8 by an Herbaceous Honey."
"This was interesting, I Iiked the garlic with the popcorn, but some of the herb in the herbs de provence, like the tarragon were a bit odd and off putting. One issue with the recipe, I don't see how the popcorn amount in relation to the oil can be correct. I used the 2 TBLS of oil with a scant 1/3 cup popcorn. Using my 3 qt Revere Ware pot the oil maybe half covered the popcorn, which covered the bottom of the pot in a single layer and when popped filled the pot. I would think you'd need a lot more oil then 2 Tbls. for 1 cup of popcorn and a huge pot to pop it in. Thanks for sharing, I may try this again with different herbs. I also cut back on the amount of butter. Made for ZWT 8 by one of The Wild Bunch."
"Popcorn. Butter. Garlic. Wonderful French herbs. Who could possibly not like this? Something different, and very tasty. Thanks for posting! Made for the Lively Lemon Lovelies, ZWT8."