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Parmesan - Bacon Peas
By ThatCaptJim on June 10, 2012
0 Reviews
- Prep Time: 5 mins
- Total Time: 20 mins
- Serves: 4, Yield: 4 1/2 cup servings
About This Recipe
"This is what happens when you don't have all the ingredients for a 'family' recipe and you start experimenting: crisp fresh English peas sauteed in butter, then simmered with a bit of beef stock, dried onions, and crumbled bacon, then tossed with toasty bread crumbs and Parmesan cheese makes for an unusual and tasty summer side dish!"
Ingredients
- 2 cups English peas ( fresh or frozen)
- 1 tablespoon butter
- 1 tablespoon dried onion
- 1/4 cup bacon, crumbled
- 1/3 cup beef stock
- 1/3 cup Italian seasoned breadcrumbs
- 1/4 cup parmesan cheese, finely grated
- 1 teaspoon black pepper, freshly cracked
Directions
- Toss fresh peas (or thawed frozen) into medium heat non stick pan.
- Add butter and sautee lightly for 1-2 minutes, until peas are hot.
- Add dried onions, beef stock, and bacon.
- Simmer for 10 minutes, stirring occasionally, until peas are 'dry'.
- Toss with bread crumbs and Parmesan cheese just before serving to maintain crispiness.
- Season with freshly cracked black pepper, to taste.
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Parmesan - Bacon Peas (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (123 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 197.8
- Calories from Fat 86
- 43%
- Amount Per Serving
- %
- Total Fat 9.6g
- 14%
- Saturated Fat 4.4g
- 22%
- Cholesterol 19.3mg
- 6%
- Sugars 5.2 g
- Sodium 449.9mg
- 18%
- Total Carbohydrate 19.0g
- 6%
- Dietary Fiber 4.4g
- 17%
- Sugars 5.2 g
- 20%
- Protein 9.2g
- 18%
Reviews
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