By BecR on June 08, 2012
"Here's a delightful Persian Sugar that's simply and quickly made and so delicious sprinkled atop yogurt and fresh fruit, as a topping for ice cream, over pancakes -or- as a delectable filling for crepes French-Style Pancakes/ Crepes With Variations or baked in pastries. Enjoy!"
Serving Size: 1 (25 g)
Servings Per Recipe: 10
"I made this to serve in crepes with fresh pitted cherries. I used a combination of pine nuts, brazil nuts and blanched almonds which I crushed in my mortar and pestle somewhat, added the sugar and Iranian rose water. Made for Visiting Iran(Persia) in June 2012!"