By linguinelisa on June 06, 2012
"This wonderful, rich brownie recipe comes from my late sister Pat. She was always collecting delicious recipes and this is one of the best! Nut lovers will love it!"
Serving Size: 1 (99 g)
Servings Per Recipe: 24
"What a nice brownie recipe that gives a cake like moist texture that just melts in your mouth with each bite. I skipped on the frosting as I used these for our packed lunches but truly they are so yummy that I know either way you'll be pleased trying out this recipe. Thanks for sharing and congrats on your win during the Football Pool 2012"
"A cake-like brownie. Easy to make. Good flavor. Moist. Did not frost."