By Sephardi Kitchen on June 03, 2012
"This light and refreshing recipe comes together in under 5 minutes and is great during the summer months! I used it as an accompaniment for kotlet (Persian meat-potato patties), although it also goes great as a veggie dip, alternative to tartar sauce, or off the spoon! NOTE: I eyeballed the quantities when I came up with the recipe, so amounts may need to be adjusted a bit to taste."
Serving Size: 1 (118 g)
Servings Per Recipe: 4