By diner524 on June 03, 2012
Photo by LifeIsGood
Photo by LifeIsGood
"A recipe I found at Taste of Home that I plan to try in the near future, especially since DH all of the sudden likes to grill them. Here is what the author states: "Erica Svejda of Janesville, Wisconsin starts preparing this entree the night before she wants to grill it. "This is a fabulous marinade with a unique flavor," she writes. "It is one of the only ways our family eats pork chops.""
Serving Size: 1 (265 g)
Servings Per Recipe: 4
"The first word out of my Dh's mouth was, "amazing". This was a huge surprise, because when I told him we were having pork chops he said that he didn't really care for them anymore (not good news, since I just bought a family pack of pork chops and froze a bunch for later!). This recipe sure changed his mind. I marinated my boneless chops overnight. I threw them on the grill without basting, since it looked like the marinade went deep into the chops. After a quick 4 minutes on each side the chops were done and smelling delicious. The flavor is wonderful! I'm going to put this into my best-of-the-best file. Thank you! Made for Photo Tag in the Cooking Tag Games forum."
"Unfortunately the weather didn't cooperate so ended up baking these in the oven at 375 for 45 mins or so. Made a quick, tasty gravy from the juices that were left. Was a little worried the kids wouldn't like this because of the relatively strong flavors, but was happily surprised. We'll definitely be making this again!"
"Excellent marinade and the chops turned out GREAT! Made exactly as posted. Served with roasted corn and asparagus. This recipe is definitely a keeper ~ thanks so much for sharing it."
"Wonderful marinade! I marinated the pork chops for about 8 hours before grilling. The whole family loved the pork chops!"
"Tasty marinade! I cut all the marinade ingredients in half for the amount of pork and it was still plenty. It gave it a great flavor."
"Yummy! I marinated these overnight and since we finally saw some sunshine, grilled them outdoors. lol. Thanks for a great keeper, diner. Made for Best of 2012 Tag."
"Great marinade!! I had to use dry parsley and garlic powder. It was still awesome tasting."
"These are THE BEST chops I have ever made/eaten!! The marinade it to die for! I used bone-in center cut chops that I marinated for about 1 1/2 days in a sealed food saver bag. They cooked up perfectly in about 9 minutes and even VERY picky 4yr DS liked these! I like pork chops, but they always seem dry or not very flavorful when grilled, this will be my go to marinade! Going right into my Best of Cookbook!! Made for Best of 2012 Cookbook Tag."
"This marinade came together fast and easy; kids and adutls really liked the flavour - it is always great to have receipes that works for the whole family"