"Yummy way to use up that over-abundance of zucchini from your garden. This makes about 2 dozen bars."
1 1/2 cups
zucchini, coarsely shredded
Cream Cheese Frosting
1 (3 ounce) packages
cream cheese, softened
powdered sugar, sifted
Combine oil, sugar, and eggs in a large mixing bowl; beat at medium speed until well blended.
In another bowl, combine the flour and next 5 ingredients; stir well. Add the flour mixture to the creamed mixture, beating until well blended. Stir in zucchini.
Pour the batter into an ungreased 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack. Once cool, spread cream cheese frosting evenly over the top; cut into bars.
Combine the cream cheese, butter, and vanilla in a small mixing bowl; beat at medium speed until light and fluffy. Add the powdered sugar, beating until the frosting is smooth. Spread on the cooled zucchini bars.
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Zucchini Bars With Cream Cheese Frosting (cont.)