By allouttanames on May 29, 2012
"I came up with a delicious, fast, and easy way to cook ribs with just an oven and a grill in just over 2 hours. They are surprisingly tender and just about fall off the bone."
Serving Size: 1 (0 g)
Servings Per Recipe: 6
"These were REALLY GOOD & are my new way of making ribs....HOWEVER, I did cut the broiling time in half to 10 minutes...PERFECT!!! THANKS for sharing!!!"