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Frosting for White Velvet Cutout Cookies
By taylortwo on December 08, 2002
0 Reviews
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 1 frosting
About This Recipe
"This is in response to a request. It is the frosting for White Velvet Cutout Cookies. It is from the Taste of Home magazine."
Ingredients
- 3 1/2 cups confectioners' sugar, divided
- 3 tablespoons butter, softened
- 1 tablespoon vegetable shortening
- 1/2 teaspoon vanilla extract
- 3 -4 tablespoons whole milk, divided
- food coloring or food coloring, pastes
Directions
- Combine 1 1/2 cups sugar, butter, shortening, vanilla and 3 tablespoons milk in a mixing bowl; beat until smooth.
- Gradually add the remaining sugar; beat until light and fluffy, about 3 minutes.
- Add enough remaining milk and food coloring until frosting reaches desired color and consistency.
- •food coloring pastes are much stronger than regular food coloring--a little food coloring paste goes a long way and it also doesn't thin out your frosting like regular food coloring can.
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Frosting for White Velvet Cutout Cookies (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (524 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 2085.4
- Calories from Fat 443
- 21%
- Amount Per Serving
- %
- Total Fat 49.2g
- 75%
- Saturated Fat 26.5g
- 132%
- Cholesterol 96.0mg
- 32%
- Sugars 413.8 g
- Sodium 267.7mg
- 11%
- Total Carbohydrate 420.6g
- 140%
- Dietary Fiber 0.0g
- 0%
- Sugars 413.8 g
- 1655%
- Protein 1.8g
- 3%
Reviews
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