By Lavender Lynn on May 25, 2012
"A little Muenster teaches your taste buds to love sauerkraut. United with grilled onions, sliced ham and brown mustard on butter-grilled sourdough bread… this sandwich is the result of globalization."
Serving Size: 1 (469 g)
Servings Per Recipe: 2
"This is a classic and delicious combination. I have to admit that I did not measure anything much, but we know what this kind of sandwich should look like. I used mayo instead of butter and only spread it on the outside part of the bread. (The mayo does not need to be softened so is ready to go) I made the sandwiches and pan grilled them (because I was too lazy to pull out the panini grill). Crunchy and yummy. So satisfying with a bowl of soup."