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Roasted Cauliflower With Ras El Hanout Tahini Sauce
By KateL on May 23, 2012
Photo by threeovens
1 Reviews
- Prep Time: 4 mins
- Total Time: 29 mins
- Serves: 8, Yield: 8 cups
Photo by threeovens
About This Recipe
"Entered for safe-keeping. From June 2012 Vegetarian Times. This recipe highlights the flavor differences between fresh and roasted Ras el Hanout, the king of spice from Morocco. This recipe calls for Ras El Hanout - Moroccan Spice Mix from Vegetarian Times #479884 (heavy on ground coriander, low on cinnamon), but some may prefer the high cinnamon version of Clean Eating Ras El Hanout Moroccan Spice Mix #374781."
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons tahini
- 2 -3 tablespoons ras el hanout spice mix ( use Recipe #479884 #479884 or Recipe #374781 #374781)
- 8 cups cauliflower florets ( 2 small or 1 large head of cauliflower cut into 2-inch florets)
- 2 lemons, cut into wedges
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 2 teaspoons ras el hanout spice mix
- 1/2 cup water
- salt and pepper, to taste (optional)
- 8 lemon wedges, for garnish (optional)
CAULIFLOWER
TAHINI SAUCE
Directions
- CAULIFLOWER:.
- Preheat oven to 400 F (204 C). Line baking sheet with parchment paper, or coat with cooking spray.
- Whisk together oil, tahini, and Ras el Hanout in large bowl. Add cauliflower, and toss to coat cauliflower with sauce. Spread cauliflower on prepared baking sheet, and roast 20-25 minutes, or until browned and dry, stirring once or twice.
- TAHINI SAUCE:.
- Whisk together all ingredients with 1/2 cup water in bowl. Season with salt and pepper, if desired.
- ASSEMBLE:.
- Transfer cauliflower to platter, and drizzle with tahini sauce just before serving. Serve with lemon wedges.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (159 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 129.5
- Calories from Fat 89
- 68%
- Amount Per Serving
- %
- Total Fat 9.9g
- 15%
- Saturated Fat 1.4g
- 6%
- Cholesterol 0.0mg
- 0%
- Sugars 2.4 g
- Sodium 39.8mg
- 1%
- Total Carbohydrate 9.2g
- 3%
- Dietary Fiber 3.4g
- 13%
- Sugars 2.4 g
- 9%
- Protein 3.8g
- 7%
Reviews
-
"I love roasted cauliflower and this recipe gave it a real kick! The extra lemon is essential. Depending on the size of your florets, 15 minutes may be enough roasting."
By threeovens on September 29, 2012 | 1336154
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