In an 8 quart stockpot add chicken stock, ginger, onion, pork and mushrooms bring to a boil. Reduce the heat to a low simmer and remove anything that floats. After 30 minutes remove the pork pieces onto a plate and set aside until needed.
Add in the tofu and lotus root and simmer for 60 minutes and return the soup back to a broil add in the cabbage and pork and turn off the heat. Ready to serve.
Page 2 of 2
Louts Root and Fried Tofu Soup (cont.)