By KateL on May 22, 2012
"Entered for safe-keeping. From June 2012 Nutrition Action Health Letter. If you don't want to use the oven, toast the pine nuts in a dry skillet on the stovetop, remove them, and then use that same skillet to saute the tomatoes and garlic in the oil."
Serving Size: 1 (178 g)
Servings Per Recipe: 4
"Easy and very tasty! I didn't have pine nuts, so used walnuts. I love whole wheat orzo and the basil really upped the flavor. Thanks Kate!"