By KateL on May 21, 2012
"Entered for safe-keeping, found in Nutrition Action New1/2 sletter for June 2012."
Serving Size: 1 (302 g)
Servings Per Recipe: 4
"I made this last week, and making it again for a BBQ tonight. It was great! So simple but super tasty. What a great way to use fresh summer tomatoes and garden fresh dill and basil!"
"Very tasty indeed. I'm not a great dill fan so just skipped it (I love garlic dill pickles though, go figure!). I crushed the chick peas slightly and used this great veggie salad mix to make crustini for lunch. I had two and there is a good bit left for more even though I made a half recipe, Whoop. I'm hoping it sticks around until tomorrow's lunch. :D"
"this is so fast to put together cause i used cans i threw in some sliced black olives with it this salad is very refreshing oh i used dried herbs a tablespoon each . its not as good as fresh but i thought it worked well for me"