By kitchenslave03 on May 17, 2012
"Slow cooker recipe from Food and Wine. Haven't tried it yet, but it has all the flavors I love. You could use all drumsticks or all thighs. The author does not recommend breasts due to the dryness factor. Sounds like it would be good topped with fresh cilantro (never too much cilantro for me) and sliced scallions."
Serving Size: 1 (412 g)
Servings Per Recipe: 6
"Mmmm...just serve with white rice and enjoy!"