By Lorraine of AZ on May 09, 2012
"This recipe is not found on the Food Network where Anne demonstrates her cooking skills, but in her new cookbook "Cook Like a Rock Star." I really like Anne's show(s). She is funny but she really gets her points across. This recipe sounds great to me, so I am putting it here for safe-keeping."
Serving Size: 1 (287 g)
Servings Per Recipe: 6
"Disappointing! I will not make this again. In fact, right after I was finished cooking this dish, my husband and I threw it out! Not worth the expense of Fontina, good cheddar and Parmesan! :("
"The best mac and cheese I ever made! So creamy!"